Represents a beet, a round root vegetable with deep red or purple coloring, often shown with leafy stems attached. Beets have a mildly sweet, earthy flavor and are commonly eaten roasted, boiled, pickled, or juiced. They are a staple ingredient in many European and Middle Eastern cuisines, especially in Eastern Europe, where they are famously used in dishes like borscht, as well as appearing in salads and vegetable-based dishes around the world.
You’re sharing your weekend plans with a friend.
I’m gonna make a veggie salad tonight—feeling healthy already.
